Distinguished Entrepreneur Lunch Program
Wednesdays 12:15pm-1:15pm. 5110 Grainger Hall.
Local experts on entrepreneurship tell their unique story and answer questions. Upcoming events: 2/27 Hyunjun Park, CATALOG; 3/6 Andrew Foster, FreshFin. Series listing here. RSVP to Lisa Collins (lisa.collins@wisc.edu).
Entrepreneurons: Launching a Food Enterprise
Monday 3/4 4:00pm-5:00pm. Discovery Building.
Food-based enterprises span the table from new products and additives to restaurants and delivery apps. Experts will serve up their recipe for success and offer constructive critiques to aspiring food entrepreneurs in a friendly live pitch session. Register here.
Customer Segmentation and Market Research
Wednesday 3/6 4:00pm-6:00pm. Discovery Building.
Part of the Innovation Roadmap: The Workshop Series that provides hands-on training to take your idea from concept to reality. This session will help you identify customer segments and introduce you to resources you can use right away to better understand your potential markets. Register here.